What kind of wood is used in authentic BBQ pits, and how far away from the heat is the food suppost to be? - bbq pits on trailers
Walnut and oak are common. Also maple, walnut and fruit woods - apple, cherry. You can also use charcoal briquettes and firewood.
Avoid softwoods (conifers Alias) - pine, eucalyptus, because these conifers contain tars and resins.
How far? As long as the meat in the fire - indirect grilling.
It is important to keep the temperature at 200 to 250F.
Sunday, January 17, 2010
Bbq Pits On Trailers What Kind Of Wood Is Used In Authentic BBQ Pits, And How Far Away From The Heat Is The Food Suppost To Be?
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Grids are suitable for Walnut, Mesquite (Texas), a favorite oak tree, all fruit-bearing wood is good, some people prefer (Apple), and the cedar is) very good (better than smoking. As the previous poster said, avoid the kitschy forests not (which does not burn evenly, or very fast). Also, be sure to find any timber or buy in a hardware store. This has been treated and is poisonous.
My father, the fire built with his own company manufacturing metal and has been building preferred methods of cooking into a science. For cuts of meat (chicken, sausage, meat, etc.) are the burning of wood .... do not want to call us (no matter how many times Bobby Flay on Food TV is a bad thing, and char the meat carcinagens produced and can lead to) things like cancer.
After the wood is burned (which can take hours to remind bbqing is an art!) That the place of meat in the clean and well heated grill. The ideal distance is about 9 "away from the heat source. Be sure to cook poultry 165F internal teMP!
If you cook large pieces of meat (pork, whole chickens, breasts, etc.) It is better, a place completely independent of their heat source, such as wooden boxes you have in many wells. Many people know a fire in the box and put a pan of water under these real grill, to keep moisture in the meat () to personal preference. Such bbqing line is if you keep an eye on the temperature is important. Ideally, 200-225F, and the plan in the kitchen of the chest for an hour (sometimes) even overnight. An hour and a half per pound is a good rule.
I hope that helps. : O)
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